Honestly, I can make a pretty mean teriyaki marinade. I even have a ‘healthier’ version where I use agave nectar and lime. When we had our family on a strict gluten free diet, I also did one with the no-gluten soy sauce (sorry, it’s midnight and I can’t remember the ‘real name’). However, we were … Continue reading
If we arrive on Maui at a decent time, we usually pick up lunch at Da Kitchen, head over to visit our relatives at Hamai Appliance and. . . . . .get some guri guri. In college, one of our aunties would visit from Maui and she’d always have a freeze packed guri guri carton … Continue reading
Ever eat something that takes you back to a place of your past? We make local food often enough that and I’ve been away from the islands for so long that some of the food is just a part of life now. I eat it and . . . . . well, it feels like … Continue reading
The Mainland Kamaainas Blog 